The ambient-temperature ice stamp is used to mark the bar, hotel or bartender brand with a logo on the ice used in gourmet cocktails or ice for gin tonic or whisky.
To mark ice with this stamp must be used at room temperature or heated with hot tap water if you have to mark a lot.
The effect of branding on cocktails is very novel and customers always remember the name of the mixologist, bartender or local where they tasted the cocktail.
This ice marking seal can be made of brass (brass is not certified as valid for food use) or food grade AISI 316 stainless steel. The material taco is thick, 15mm so that the seal has enough mass so that simply by weight mark the ice and manage to retain the environmental temperature in your body and contrast with the ice.
Standard measurements are 30 and 40mm diameter engraved 1.8mm in high relief for 40 and 50mm cubes. Although Omella Engravings can make stamps and engravings in any size and shape to customer’s requirements.
